45 restaurant lunch menu

North 45 Restaurant Menu Due to Covid-19, restaurant open hours and service may differ. Check with this restaurant for current pricing and menu information. Click here to make a reservation for indoor dining. We have an expanded brunch menu on the weekends. $5.00, Lightly breaded eggplant layered with marinara sauce, mozzarella and parmesan cheese, served with pasta and garlic bread, Homemade five cheese mac-n-cheese with fresh lobster, topped with panko crumbs, Potato parmesan gnocchi in a zesty tomato bolognese sauce finished with a touch of cream and shaved parmesan, Cheese filled rigatoni with sauteed chicken fillets, sweet Italian sausage, mushrooms and spinach in a five cheese tomato cream sauce, Meat toppings: pepperoni, grilled chicken, meatball, hamburger, sausage $2.50. Open. Table 45 Restaurant Table 45, brought to you by local chef and restaurateur, Zack Bruell, offers cutting-edge contemporary dining with an emphasis on world cuisine. Restaurant 45 is situated in Medway Massachusetts. Our meats … If you have any questions or concerns, please call us at 508-533-8171 and speak with a Manager. It's a multi-purpose facility encompassing a cafe/bar/eatery and serves up breakfast/lunch… Veggie toppings: mushrooms, green pepper, onion, spinach, broccoli, tomato, roasted red pepper $1.50, Toasted Italian bread generously topped with our homemade garlic butter, Slow cooked arborio rice folded with parmigiano-reggiano cheese, asparagus, wild mushrooms and a touch of cream, Fresh homemade pizza dough brushed with olive oil and garlic topped with our four cheese blend, grilled chicken bbq sauce and bermuda onions, Sauteed chicken fillets, shrimp, andouille sausage and vegetables in a cajun tomato sauce over linguine or rice pilaf, Angel hair pasta tossed with stewed tomatoes, fresh basil, parmesan cheese, olive oil and garlic. Mass Avenue's most popular restaurant featuring Sushi, Cocktails, Lunch and a full Dinner menu. If you are waiting for a table, we kindly ask that you wait outside or in your car and we will text you when your table is available. Lunch Function Menu restaurant45medway 2020-06-03T11:50:45+00:00 LUNCH FUNCTION MENU UPDATE AS OF 9/23/20, Please CLICK HERE for Important Information Regarding Dining and Takeout … This process has remained a pillar of Restaurant 45 for fifteen years! I-45 Restaurant « Back To Fairfield, TX. Add cheese or bacon ? Plus house made pies and desserts. choice new york sirloin with montreal or cajun seasoning ? We have something for everyone. Open every day for breakfast, lunch and dinner – as well as a delicious supper menu … Book your Restaurant 45 reservation on Resy THE BEST OF BOTH WORLDS Our brunch function is a reliable crowd pleaser with delicious breakfast options and savory lunchtime dishes together. We also have tables and booths in our lounge which are 6 feet apart and are being used in addition to the dining room seating. 45 Bistro, Savannah: See 747 unbiased reviews of 45 Bistro, rated 4.5 of 5 on Tripadvisor and ranked #14 of 819 restaurants in Savannah. Our large garden salad with roasted red peppers, marinated mushrooms, pepperoncini, kalamata olives, stuffed cherry peppers, artichoke hearts, genoa salami, prosciutto di parma, pepperoni, provolone cheese, pesto chicken and a balsamic vinaigrette, Vine ripened tomatoes, fresh mozzarella cheese and fresh basil with a balsamic vinaigrette, Crisp romaine lettuce with a Mandarin orange sesame dressing, roasted cashews, sweet red peppers, pea pods, Mandarin oranges, goat cheese and crispy wontons topped with crispy chicken, Crisp romaine, tomatoes, cucumber, Bermuda onions and carrots tossed with bleu cheese dressing and pita bread croutons topped with boneless buffalo tenders, Our house garden salad with feta cheese and pita bread croutons tossed with a lemon mint olive oil dressing, Mixed field greens with roasted beets, candied walnuts, goat cheese and a balsamic vinaigrette, Crisp romaine lettuce tossed with our homemade Caesar dressing, garlic croutons and parmesan cheese, Tender steak tips served over crisp romaine tossed with our own Caesar dressing, garlic croutons and parmesan cheese, Mixed field greens tossed with sun dried cranberries, roasted walnuts, pears, red seedless grapes, gorgonzola cheese, pita bread croutons and a balsamic vinaigrette, Romaine, iceberg and mixed greens with tomatoes, cucumber, Bermuda onions and carrots, Sauteed boneless chicken fillets with mushrooms in a marsala wine butter sauce over linguine, Sauteed chicken fillets, shrimp, andouille sausage and vegetables in a cajun tomato sauce over rice pilaf, Angel hair pasta tossed with stewed tomatoes, fresh basil, parmesan cheese, olive oil and garlic, Deep fried lightly battered fresh haddock served with french fries, onion strings, cole slaw and remoulade sauce, Sauteed shrimp, Italian sausage and a medley of fresh vegetables in an olive oil and garlic sauce tossed with parmesan cheese and cheese tortellini, Sauteed chicken fillets, bacon, mushrooms and peas in a classic alfredo sauce tossed with penne, Sauteed chicken fillets, broccoli, parmesan cheese, crushed red pepper, olive oil and garlic tossed with penne, Baked fresh haddock with a seasoned Ritz cracker crumb topping, served with potato and vegetable, Sauteed shrimp, sea scallops and salmon with sun dried tomatoes, spinach, roasted red peppers, onions, roasted pine nuts and fresh basil in a white wine and garlic butter sauce over angel hair pasta, Breaded boneless chicken breast topped with marinara sauce and mozzarella cheese, Tender breaded veal cutlet topped with marinara sauce and mozzarella cheese, Sauteed chicken fillets with mushrooms, capers and artichoke hearts in a lemon butter sauce over linguine, Sauteed boneless breast of chicken de-glazed with white wine topped with breaded eggplant, sharp provolone cheese, mushrooms and marinara sauce, Lightly breaded eggplant layered with marinara sauce, mozzarella and parmesan cheeses, served with pasta and garlic bread, Marinated charbroiled steak tips served over rice pilaf, topped with sauteed mushrooms and onions in a marsala wine butter sauce, Sauteed boneless breast of chicken with smoked mozzarella cheese, Italian sausage, asparagus, mushrooms and a madeira wine butter sauce, Cheese filled rigatoni with sautéed chicken fillets, sweet Italian sausage, mushrooms and spinach in a five cheese tomato cream sauce, Grilled marinated chicken breast with tabouli, hummus, lettuce and feta cheese in a soft spinach tortilla, Thin sliced warmed lean pastrami with swiss cheese, lettuce, tomato, crispy onion strings and spicy brown mustard on a homemade toasted focaccia, Warm breaded eggplant, sautéed spinach, caramelized onions, roasted red peppers, goat cheese and a roasted garlic aioli on an oven baked focaccia, Thin sliced roast turkey breast with bacon, american cheese, lettuce, tomato, onion and mayonnaise on toasted triple decker wheat bread, Lightly breaded boneless chicken breast topped with marinara sauce and mozzarella cheese on a homemade toasted garlic focaccia, Grilled chicken, fresh mozzarella and tomato, drizzled with balsamic glaze on sliced grilled italian bread, Grilled marinated chicken breast tossed in tangy hot sauce with bleu cheese dressing, lettuce, tomato and crispy onion strings in a soft flour tortilla, Pepperoni, salami, virginia baked ham, provolone cheese and roasted garlic aioli on an oven baked focaccia, Fresh homemade pizza dough brushed with olive oil and garlic topped with our four cheese blend, grilled chicken BBQ sauce and Bermuda onions, Fresh homemade pizza dough topped with pepperoni, sausage,mushrooms,onions,greenpeppers,pizzasauce and our four cheese blend, Fresh homemade pizza dough topped with spinach, tomatoes, grilled eggplant, roasted garlic cloves, feta cheese, pizza sauce and our four cheese blend, Fresh homemade pizza dough topped with grilled chicken, bacon, roasted red peppers, onions, goat cheese and our four cheese blend. Tables of this size are limited so we strongly suggest you make reservations. Please note that children (even in a highchair) count as a person. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Our main priority at Restaurant 45 is providing exceptional service and providing a memorable customer experience. of marinated charbroiled steak tips served over rice pilaf, topped with sautéed mushrooms and onions in a Marsala wine butter sauce, Sauteed boneless chicken breast with mushrooms, capers and artichoke hearts in a lemon butter sauce, Twin boneless chicken cutlets with a ricotta and spinach filling topped with mushrooms, mozzarella cheese and a white wine demi glaze, Sauteed boneless chicken breast with mushrooms in a marsala wine butter saucee, Sauteed boneless breast of chicken with roasted almonds, sweet red and yellow peppers in a brown sugar butter sauce over butternut squash raviolis, Sauteed chicken fillets with artichoke hearts, sun-dried tomatoes and broccoli in a gorgonzola cheese cream sauce tossed with penne, Chicken cutlet with imported prosciutto, breaded eggplant, spinach, mozzarella cheese over penne in a tomato cream sauce, Sauteed boneless breast of chickenwith smoked mozzarella cheese, Italian sausage, asparagus, mushrooms and a madeira wine butter sauce, Baked fresh haddock with a seasoned Ritz cracker crumb topping, Five large baked shrimp filled with our homemade seafood stuffing topped with garlic butter sauce, Grilled Atlantic salmon fillet brushed with an orange ginger glaze, topped with roasted matchstick vegetables and toasted sesame seeds, Grilled salmon fillet served over maryland blue crab raviolis with chopped tomatoes and scallions in a horseradish cream sauce, Large sea scallops topped with our homemade seafood stuffing baked to perfection, Baked fresh haddock topped with our homemade seafood stuffing and a garlic butter sauce, Grilled atlantic salmon fillet over mixed field greens topped with a roasted shallot vinaigrette, feta cheese and crispy carrot curls, Fresh pan seared haddock served over mixed greens topped with a roasted summer corn and seasoned grape tomato salad drizzled with a balsamic glaze, Fresh sautéed shrimp, scallops and lobster with sweet red peppers and pea pods in a lemon saffron cream sauce over angel hair pasta, Shrimp, sea scallops, haddock, calamari, littlenecks and mussels in a seasoned seafood tomato broth over linguine, Sauteed shrimp and scallops with wild mushrooms and julienne prosciutto in a sherry tarragon cream sauce with two homemade lobster, shrimp and scallop risotto cakese, Charbroiled 12 oz. 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